About the Journal

Journal of Clinical Nutrition and Food Chemistry is an online open access journal which publishes a complete and reliable source of information on latest discoveries and current developments in the field of clinical nutrition and food chemistry focusing on the maintenance, protection and improvement of the health status of population groups and communities in terms of nutrition as opposed to the health of individual patients. This Journal focuses on family health care, epidemiology, clinical nutrition, advancements and techniques that has been used for the biochemistry of foods and the analytical methods that has been carried out which is connected with the scope of the journal.

Aims & Scope

Journal of Clinical Nutrition and Food Chemistry is a peer-reviewed scientific journal which covers high quality manuscripts both relevant and applicable to the broad field of abroad with special emphasis on original research findings that are relevant for developing country. This journal encompasses the study related to chemistry and biochemistry of foods and the analytical and latest advanced methods that has been carried out.

The main objective of the journal is to maintain and develop science and related research at an international level. In order to achieve this, it is important to bring the latest discoveries and researches that has been carried out all over the world in order to unite all the potential and eminent researchers under one roof by publishing high quality manuscripts in this journal.

Highlighted Topics

  • Microbiological aspects in Food Chemistry
  • Food Additives
  • Agro-Chemicals
  • Nutrition and Metabolism
  • Food Toxicology
  • Food Safety and Quality
  • Food Analysis
  • Nutrition and Health
  • Food Research
  • Food Supplements and Fitness
  • Nutrition Facts
  • Nutritional Science
  • Nutritional Diet
  • Animal Nutrition